skip to main content skip to footer

Menus

Menu

Appetizers

Pickle Sampler

4.5

assorted house-made pickled veg

Steamed Shrimp

house bouillon, bloody mary cocktail sauce

$11 per ½lb. |  $20 per lb.

House Onion Rings

6

boom-boom sauce

Charcuterie & Cheese

22

2 cured meats, 2 artisan cheeses served with accruements

Wings

hot, mild, old bay, blackened,  asian sesame, or chipotle bbq

served with house bleu cheese dressing

$8 for 5 count | $15 for 10 count

Chicken Tenders

9

fries, honey mustard

Hand-Breaded Mozzarella Medallions

8

marinara, basil pesto

Seared Blackened Tuna

13

seaweed salad, pickled ginger, wasabi quenelle, sesame-soy vinaigrette

Fries

6